Smoked Dirty Rice

Recipe Ingredients

6 cups	1422ml	Chicken soup stock - or
		Canned chicken stock
1 lb	454g / 16oz	Chicken gizzards smoked
1 lb	454g / 16oz	Chicken livers smoked
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Worcestershire Sauce
1/2 teaspoon	2.5ml	Cayenne - or more to taste
3 tablespoons	45ml	Olive oil - or
		Bacon drippings
2		Onions - peeled and chopped (medium)
2		Garlic - peeled and crushed
1		Green bell pepper - seeded and (large)
4		Celery - coarsely chopped
1 lb	454g / 16oz	Smoked pork - butt or picnic
1 lb	454g / 16oz	Smoked sausage - hot or mild
2 cups	320g / 11oz	Uncooked long grain rice
		Black pepper - to taste
4		Green onions - chopped
1/4 cup	36g / 1.3oz	Chopped parsley

Recipe Instructions

Heat the chicken stock in a 12-quart pot and add the salt, Worcestershire, and cayenne. Cover to keep warm.. In the meantime chop all of the vegetables. Heat a large frying pan an add the oil or bacon drippings and saute the yellow onion, garlic, green pepper, and the celery until tender. Remove from the pan. Add the pork, gizzards, liver, and sausage to the frying pan and saute until warmed through. Drain the meat in a colander and discard the fat. Add the gizzards and livers along with the meats to the vegetables. Place all in the stock pot and add 1/2 cup of the chicken stock. Cover and simmer for 20 minutes. Meanwhile, using 4 cups of the reserved chicken stock, cook the rice. Add the cooked rice to the completed vegetables and meat and gently stir in the green onions and parsley. Taste for salt and pepper to serve.

Posted to the BBQ List by Lloyd <[email protected]> on Apr 03, 1998.

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