Smoked Clam Chowder

Recipe Ingredients

3		Fresh clams
		Bacon drippings
1		Onion - minced (medium)
10		New red potatoes - diced
1 cup	237ml	Half and half
1		Milk
		Juice from smoked clams
2 cups	474ml	Chicken stock
		Salt and pepper

Recipe Instructions

Scrub and rinse clams. Put clams on the hot spot (over 200F). They will open wide after 10 minutes. Make sure to save any juice in the shells. When they are done, chop finely. Saute onions until translucent. Add half and half. Bring to boil. Add milk and return to boil. Add remaining ingredients. Bring to boil and simmer until potatoes are soft.

Source:
Kit Anderson

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