Smoked Chuck Goulash

Recipe Ingredients

1		Chuck roast
1		Onion - grated (large)
4 tablespoons	60ml	Olive oil
4 tablespoons	60ml	Hot Hungarian paprika
1 cup	237ml	Dry white wine
1 cup	237ml	Beef stock
1 cup	237ml	Sour cream
1/2 cup	118ml	Sliced mushrooms

Recipe Instructions

Rub chuck roast with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan.

Cut chuck in 1/2" chunks. Saute onion in oil until brown. Add paprika. Cook for two minutes and add meat. Cook 5 minutes and add wine and stock. Reduce heat, cover, cook 1 hour. Add sour cream, mushrooms and serve over egg noodles.

Source:
Kit Anderson

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