Smoked Chili Salsa

Recipe Ingredients

1		Chipotle chilies in adobo sauce
2 cups	474ml	Boiling water
2 tablespoons	30ml	Tomato paste
1 tablespoon	15ml	Strong red wine or balsamic vinegar or - more to taste
2 tablespoons	30ml	Brown sugar

Recipe Instructions

Blend the chilies and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.

Makes 2 cups.

Source:
"The Savory Way" by Deborah Madison.

Rating

Average rating:

10 (3 votes)

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