Smoked Bass Salad Recipe - Cooking Index
Smoked Bass Salad Recipe - Cooking Index
| 2 cups | 474ml | Cubed smoked bass |
| 1 cup | 110g / 3.9oz | Diced celery |
| 1 cup | 237ml | Canned button mushrooms |
| 1 cup | 237ml | Diced cold boiled potatoes |
| 1 cup | 62g / 2.2oz | Onion - thinly sliced (small) |
Toss together with dressing shown below. Recipe By: Ted Dahlen "Smoke Seafood"
Posted to the BBQ-List by Bill Mathews on 4 Dec 1998
Source:
Bill Maritn
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