Caprese Salad

Recipe Ingredients

3		Vine-ripe tomatoes - 1/4" thick slices
1 lb	454g / 16oz	Fresh mozzarella - 1/4" thick slices
20		Fresh basil leaves - (to 30)
		Extra-virgin olive oil - for drizzling
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

This recipe yields 4 to 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A35) - from the TV FOOD NETWORK

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