Slaw - David's

Recipe Ingredients

1 tablespoon	15ml	Cabbage (large)
1/2 tablespoon	7.5ml	Red pepper minced (medium)
1/2 tablespoon	7.5ml	Green pepper minced (medium)
1 tablespoon	15ml	Onion, Bermuda or red - finely chopped (medium)
		Dressing
1/2 cup	99g / 3.5oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Celery seed
1 teaspoon	5ml	Dry must.
1/2 cup	118ml	Cider vinegar
1/3 cup	78ml	Veg. Oil

Recipe Instructions

Chop and mix cabbage, onion and peppers and put in bowl.

Put dressing ingredients in pan and bring to boil over moderate heat until sugar dissolves. Pour over cabbage mix, toss and put in ice box to cool overnight.

15 minutes before serving add a heaping tablespoon of sour cream with some minced red bell pepper.

Posted to BBQ List by "David Boyd" <[email protected]> on Dec 28, 1997

Source:
Bob Garner

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