Simple Marinade

Recipe Ingredients

1/4 lb	113g / 4oz	Butter
2		Garlic cloves - minced
12 oz	340g	Beer
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Pepper
1 tablespoon	15ml	MSG

Recipe Instructions

In a sauce pan, melt butte and saute garlic until translucent. Add beer slowly and mix in salt, pepper and MSG.

Pour hot marinade over chicken and marinate at room temperature for at least 1 hour. Use to baste barbecuing chicken as well.

Source:
Contributed By Frank Boyer

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