Caesar Greens

Recipe Ingredients

1		Tin anchovies - (2 oz) - drained
4		Garlic cloves - cracked away from (large)
		Skins and finely chopped
1/2 cup	118ml	Extra-virgin olive oil
2 teaspoons	10ml	Worcestershire sauce
1		Lemon - juiced
1/4 cup	59ml	Pasteurized cholesterol-free egg product
		= (available on dairy aisle)
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Grated Parmigiano
2 cups	474ml	Romaine lettuce heads - trimmed to hearts, (large)
		And coarsely chopped

Recipe Instructions

To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil.

Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty.

Transfer oil mixture to a large salad bowl. Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A20) - from the TV FOOD NETWORK

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