Simple Fruit Ice Cream Recipe - Cooking Index
1 | Fruit - semi-crushed | |
7/8 cup | 173g / 6.1oz | Sugar |
2 cups | 474ml | Cream |
2 cups | 474ml | Whipping cream |
Combine ingredients. Put them in the ice cream freezer and turn it on! (assuming it's electric)
Submitted to the BBQ Mailing List by "Rory D. Remenak" <[email protected]> on Feb 25, 1999.
Source:
Joy of Cooking
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