Segundas Recipe - Cooking Index
Segundas Recipe - Cooking Index
| 1 | Butter or margarine | |
| 3 | Smoked pork loin | |
| 2 | Farm-fresh eggs (large) | |
| Garlic salt | ||
| Pepper | ||
| 2 tablespoons | 30ml | Water |
Sunday morning breakfast: Preheat a small non-stick frypan on med.-high. Put in a dollop of butter or olive oil or margarine. Add three slices of smoked pork loin. Break two large farm-fresh eggs on top. Season with garlic salt, pepper, and anything else you like. Add two tbs. of water, clap on a tight lid, and poach until the eggs are done to your liking. Eat. Serve with a piece of toast on the side, to mop up anything that gets away from the fork.
Source:
Bill Martin
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