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Segundas

Cuisine: Mexican
Type: Pork
Serves: 1 people

Recipe Ingredients

1   Butter or margarine
3   Smoked pork loin
2   Farm-fresh eggs (large)
  Garlic salt
  Pepper
2 tablespoons 30mlWater

Recipe Instructions

Sunday morning breakfast: Preheat a small non-stick frypan on med.-high. Put in a dollop of butter or olive oil or margarine. Add three slices of smoked pork loin. Break two large farm-fresh eggs on top. Season with garlic salt, pepper, and anything else you like. Add two tbs. of water, clap on a tight lid, and poach until the eggs are done to your liking. Eat. Serve with a piece of toast on the side, to mop up anything that gets away from the fork.

Source:
Bill Martin

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