Salsa Fresca

Recipe Ingredients

1 cup	237ml	Tomato juice
1 1/2 cups	93g / 3.3oz	Tomatoes (medium)
1/2		Onion - chopped
2 tablespoons	30ml	Chopped cilantro
1		Jalapeno chile - minced
1		Serrano chile - minced
1 1/2 teaspoons	7.5ml	Salt
1		Garlic clove - minced
1/8 teaspoon	0.6ml	Sugar

Recipe Instructions

Blend together well and refrigerate at least 2 hours before serving.

Source:
Bon Appetit (date unknown) - Posted to the BBQ List by Karen Mintzias

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