Salsa Cubano Barbecue Sauce

Recipe Ingredients

1 tablespoon	15ml	White onion - chopped (medium)
5		Garlic - chopped
1/2 cup	118ml	Sour orange juice < or >
1/3 cup	78ml	Lime juice - (see note)
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Cumin seeds
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Water

Recipe Instructions

Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on "liquefy" setting and process. Crush all dry ingredients together and add them to blender. Process for one minute more. Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking.....Makes 2 Cups.

Test Kitchen Notes: This is a traditional Cuban meat marinade. Sour orange juice is available in Hispanic grocery stores.

Posted to the BBQ List by Enrique W. Perez

Posted to the BBQ List by Carey Starzinger on Jul 19, 1996.

Source:
Jeff Lipsitt

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