Salmon Marinade with Ginger

Recipe Ingredients

1/4 cup	59ml	Soy sauce - (reduced sodium)
1/4 cup	59ml	White wine
2 tablespoons	30ml	Water
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Ginger root - grated

Recipe Instructions

Whisk well to dissolve sugar. Pour marinade over salmon in a glass casserole dish and fridge it for 45 minutes.

Smoke at 225 for 3/4 to 1 hour.

Source:
Jeff Lipsitt

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