Salmon Marinade with Dill

Recipe Ingredients

2 tablespoons	30ml	Light brown sugar
2 1/2 tablespoons	37ml	Balsamic vinegar
3 tablespoons	45ml	Olive oil
1/2 teaspoon	2.5ml	Kosher salt
1/4 teaspoon	1.3ml	Black pepper, freshly ground
1/2 cup	73g / 2.6oz	Chopped fresh dill

Recipe Instructions

This recipe makes enough for 4 - 4 1/2 LB tail piece of salmon, butterflied. Sprinkle brown sugar and vinegar on open piece of salmon. Close up salmon, cover and refrigerate, 12-24 hours.

One hour before smoking, open the salmon and rub with mixture of olive oil, salt, pepper, and dill on the skin side. Cover the salmon and let sit at room temperature for one hour before placing on the smoker.

Posted to the BBQ List on July 7, 1998 by George <[email protected]>

Source:
Dave Frary

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