Rosemary - Garlic Black Pepper Compound Butter

Recipe Ingredients

1 lb	454g / 16oz	Butter
4 tablespoons	60ml	Rosemary needles
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Freshly cracked black pepper
		Salt

Recipe Instructions

Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled.

Source:
Chris Schlesinger, Thrill of the Grill, ISBN

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