Ropa Vieja

Recipe Ingredients

4 lbs	1816g / 64oz	Smoked, pulled pork butt
8 lbs	3632g / 128oz	Tomatoes, charred and chopped (large)
2 lbs	908g / 32oz	Onions - chopped (medium)
3 tablespoons	45ml	Oil
8		Garlic - minced
1 1/2 cups	355ml	Ketchup
2 cups	292g / 10oz	Canned jalapeno peppers - chopped
2		Bay leaves
2 tablespoons	30ml	Cider vinegar
2		Green peppers - sliced thin
1 cup	62g / 2.2oz	Pork drippings
2 tablespoons	30ml	Juice from canned jalapenos
1/4 teaspoon	1.3ml	Garlic salt
2 teaspoons	10ml	Salt

Recipe Instructions

Saute onion, garlic and green peppers until soft. Add the rest of the

ingredients except the meat. Bring to boil. Add meat and simmer 1 hour.

Serve with yellow rice and tortillas.

Source:
Kit Anderson

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