Ron's Beef Jerky

Recipe Ingredients

2 cups	474ml	Soy sauce
1 cup	237ml	Apple juice
1 cup	237ml	Water
1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Salt
1/2 teaspoon	2.5ml	Tabasco sauce
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Liquid smoke flavoring
5 lbs	2270g / 80oz	Roast sliced thin

Recipe Instructions

Marinade the meat overnight in the refrigerator. Dehydrate.

Posted to BBQ List by christina <[email protected]> on Feb 27, 1998

Source:
Rodney Leist

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