Romanian Chopped Eggplant Recipe - Cooking Index
Romanian Chopped Eggplant Recipe - Cooking Index
| 3 | Eggplants - (up TO 4) | |
| 1 | Onion, grated or - very finely chopped (small) (add more if you wan | |
| 1/4 cup | 59ml | Peanut oil (add more if you want to) |
| Salt and freshly ground pepper |
Roast eggplants in/over moderate heat until they completely collapse. (I do them in the oven; my dad does them on the grill; bet they'd be great in a smoker.)
Scoop flesh into a bowl; break up any remaining lumps with a fork. Add onion, oil, salt and lots of pepper. Chill. Terrific on sour rye or pumpernickel. Some people add chopped tomatoes, but my grandma didn't so I don't.
Posted to BBQ List by Cathy Loup <[email protected]> on Jan 02, 1998
Source:
Rodney Leist
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