Rodney's Pickle Juice BBQ Sauce

Recipe Ingredients

24 oz	681g	Tomato sauce
1		Ketchup
1		Lemon Kool-Aid powder; - unsweetened
1/2 cup	80g / 2.8oz	Dark brown sugar
1/2 cup	118ml	Honey
1/2 cup	164g / 5.8oz	Karo syrup - (light or dark)
12		Sorghum molasses; unsulfured
1/2 cup	118ml	Homemade sweet pickle juice; store-bought won't cut it
2 teaspoons	10ml	Garlic powder
2 teaspoons	10ml	Onion powder
1 tablespoon	15ml	Tabasco sauce
1/2 teaspoon	2.5ml	Cayenne pepper
1 tablespoon	15ml	Cheap mustard
1 teaspoon	5ml	Salt
1 teaspoon	5ml	White pepper
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Paprika

Recipe Instructions

Combine all ingredients in large sauce pan, tasting often as you add the different items. Depending on the brand of ketchup, tomato sauce used, you may need to modify any or all ingredients slightly. Some tomato sauces and ketchup are sweeter than others. Bring to a low simmer, do not boil. Cook until mixture attains the desired thickness, usually about 2 hours. Yield: about 3 gallons

Posted to the BBQ List on July 20, 1998 by Rodney <[email protected]>

Source:
Rodney Leist

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