Rod's Rib Glaze

Recipe Ingredients

3 tablespoons	45ml	Fresh squeezed orange juice
3 tablespoons	45ml	Honey
1/2 teaspoon	2.5ml	Dark sweet soy
1/2 teaspoon	2.5ml	Teriyaki marinade
1 tablespoon	15ml	Plum sauce

Recipe Instructions

Posted to the BBQ List by [email protected] on Apr 5, 1998.

Source:
Rod Riplinger

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