Baby Carrots

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Baby carrots
3 tablespoons	45ml	Butter - cut into small pats
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Coarse salt

Recipe Instructions

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium-high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1A28) - from the TV FOOD NETWORK"

Rating

Average rating:

2.5 (2 votes)

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