Rod's Mop

Recipe Ingredients

1 cup	237ml	Water
1 cup	237ml	Sugar cane vinegar 4%
1 cup	237ml	Sprite
2 tablespoons	30ml	Fish sauce
1		Lemon grass - minced
2 tablespoons	30ml	Rib rub

Recipe Instructions

Posted to the BBQ List by [email protected] on Apr 5, 1998.

Source:
Rod Riplinger

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