Rock's Raspberry Rib Glaze

Recipe Ingredients

1 1/2 cups	355ml	Red or black raspberry preserves or jam - seedless
		** DO NOT USE JELLY **
2 tablespoons	30ml	Red raspberry vinegar
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Lemon zest
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Dijon mustard
1/4 teaspoon	1.3ml	Ground mace

Recipe Instructions

Scoop the raspberry preserves into a small stainless steel or flame proof ceramic saucepan and blend in the vinegar, lemon juice and zest, Worcestershire sauce, mustard, and mace. Heat to boiling, the simmer gently for 5 minutes. Serve hot or cold. Makes about 2 cups.

Submitted to the BBQ Mailing List by Rock McNelly on Jan 31, 1999.

Source:
Rock McNelly

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