Roasted Leg Of Lamb

Recipe Ingredients

1 teaspoon	5ml	Annatto seeds - ground
1 teaspoon	5ml	Ground cumin
1		Garlic - crushed
1/3 cup	78ml	Red wine
1 tablespoon	15ml	Oregano
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Black pepper - ground

Recipe Instructions

Figure that. Believe it or not this is the second leg-o-lamb recipe I got today. Although not Q'd, it could be Q'd easy enough. This recipe comes from the UK so some of the measurements will require conversion or at the very least some imagination.

We had a half leg of lamb in our Christmas butchery order, and we roasted it with the following marinade/baste:

I slashed a diamond-pattern into the meat, and rubbed the marinade in. Gave it 2 hours before cooking it at 375F for 75 minutes on a bed of sliced potatoes. Very tasty!

Posted to BBQ List by [email protected] on Jan 7, 1998

Source:
Adapted from "Perfect Recipe", Pam Anderson

Rating

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