Ricks's Brisket Competition Rub Mix Recipe - Cooking Index
7 | Wham Original Mild Rub | |
3 | Middle-East "Poultry Seasoning" | |
2 | Wham Cajun Hot Rub | |
1 | Dry Worcestershire Powder | |
4 | Fajita seasoning |
Mix parts in one at a time, blending well before adding next ingredient. Add in exact order above, for maximum blending effect. If 1 part=1/3 cup dry, the above recipe will yield exactly 42.5 ounces.
Posted to BBQ List by "Rick D. Day" <[email protected]> on Jan 08, 1998
Source:
Rick D. Day
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