Rib BBQ Sauce

Recipe Ingredients

2 tablespoons	30ml	Bacon drippings
1 tablespoon	15ml	Vidalia or Spanish onion - chopped fine (medium)
1		Celery stalk - chopped fine
1		Garlic - minced
1/2 cup	118ml	Old coffee (no more than 1 day)
1/2 cup	118ml	Flat beer
14 oz	397g	Ketchup
1		Tomato - chopped fine
6 tablespoons	90ml	Worcestershire sauce
2 tablespoons	30ml	Cider vinegar
1/4 cup	59ml	Dry white wine - (optional)
1 teaspoon	5ml	Dry mustard
2 tablespoons	30ml	Dark brown sugar
2 tablespoons	30ml	Mild red chile
1 tablespoon	15ml	Medium red chile
3/4 teaspoon	3.8ml	Ground cumin
1/4 teaspoon	1.3ml	Ground coriander seed
1 teaspoon	5ml	Liquid smoke - (optional)

Recipe Instructions

1. Melt bacon drippings and saute onion, celery and garlic

2. Add remaining ingredients and simmers until thick (about 1/2 hour)

Note: for more spice, replace one tablespoon of hot red chile for 1 one tablespoon of mild red chile.

Posted to the BBQ List on July 18, 1998 by Karl E. Moser (KE3NF) <[email protected]>

Source:
Smoke & Spice

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