Red Chinese Rib BBQ Sauce

Recipe Ingredients

2 tablespoons	30ml	Ketchup
2 tablespoons	30ml	Concentrated orange juice
1 tablespoon	15ml	Hoisin sauce
1 teaspoon	5ml	Fresh ginger root - minced
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Rice wine

Recipe Instructions

Mix all the ingredients and marinate 2 lbs. of baby back ribs in the mixture for at least 2 hours. Bake at 375F for 20 min. Turn and brush with sauce and bake for 25 more minutes.

Source:
Ray Sirmons

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