Red Cabbage Slaw (ala North Woods Inn) Recipe - Cooking Index
1/2 | Red cabbage | |
1/2 cup | 118ml | Oil |
1/2 cup | 118ml | Plus 2-Tablespoons red wine vinegar |
3 | Sugar | |
4 teaspoons | 20ml | Salt |
1 teaspoon | 5ml | Seasoned salt |
1/4 teaspoon | 1.3ml | Black pepper |
1/4 teaspoon | 1.3ml | Onion powder |
1/4 teaspoon | 1.3ml | Paprika |
Shred cabbage irregular with some fine and some course shreds. Mix well in bowl with all other ingredients and let stand in fridge for several hours or overnight to allow flavors to mellow and slaw to achieve deep-red color... Makes 6 to 8 servings. You'll get addicted to this stuff!
Posted to the BBQ List by [email protected] on Sep 6, 1998.
Source:
Jo Anne Merrill
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