Red Cabbage And Apple Salad

Recipe Ingredients

1		Red cabbage
2		Carrots - peel, grate
2		Celery ribs - peel, dice
2		Granny Smith apples - core, dice
6 tablespoons	90ml	Peanut oil
6 tablespoons	90ml	Cider vinegar
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Caraway seed
		Salt - to taste
		Black pepper - to taste

Recipe Instructions

1. Core cabbage and cut in half from top downward through stem end. Shred or slice in very thin slices. Place the cabbage in a large bowl and toss with grated carrot, diced celery and apple.

2. In another bowl, mix oil, vinegar, sugar and caraway seeds. Season liberally with salt and pepper.

3. Toss cabbage mixture and dressing then serve immediately or refrigerate (covered tightly) up to 24 hours.

Posted to the BBQ List by Rock McNelly on Sep 4, 1998.

Source:
Jo Anne Merrill

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