Red Beans And Rice

Recipe Ingredients

2 lbs	908g / 32oz	Dried red beans
6 cups	1422ml	Water
2 cups	125g / 4.4oz	Onions - chopped (large)
4		Garlic - minced
1		Green bell pepper - chopped (large)
1		Red bell pepper - chopped (large)
1/2 lb	227g / 8oz	Salt pork
1 cup	237ml	Dry red wine - (optional)
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1 tablespoon	15ml	Chopped fresh oregano
1 tablespoon	15ml	Old bay seasoning
3		Bay leaves
1 teaspoon	5ml	Celery seeds
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Dried crushed red pepper
1 teaspoon	5ml	Tabasco (or other hot sauce) - to taste
1 lb	454g / 16oz	Smoked beef sausage - 1/2 inch pieces
1 lb	454g / 16oz	Andouille - 1/2 inch pieces
2 lbs	908g / 32oz	Tomatoes - diced (medium)
1		Green chilies (Anaheim type) - diced, undrained
1 tablespoon	15ml	Gumbo file'
		Hot cooked rice

Recipe Instructions

Sort and wash beans. Soak, if desired. Combine beans and next 18 ingredients in large Dutch oven; bring to a boil.

Cover, reduce heat, and simmer 3 hours or until thickened and beans are tender.

Add sausages and tomatoes; cook 30 minutes. Remove and discard salt pork and bay leaves; stir in file' seasoning.

Serve over rice.

Posted to BBQ List by JLNSGE <[email protected]> on Dec 18, 1997

Source:
Patricia Quintana

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