Rattlesnake Club Barbeque Sauce

Recipe Ingredients

1 1/2 cups	355ml	Ketchup
1/2 cup	118ml	Prepared chili sauce
1/4 cup	59ml	Prepared steak sauce
3 tablespoons	45ml	Dry mustard
2 tablespoons	30ml	Prepared horseradish
1 tablespoon	15ml	Molasses
1 tablespoon	15ml	Red wine vinegar
1 tablespoon	15ml	Jalapeno pepper - minced
1 tablespoon	15ml	Garlic juice
1 tablespoon	15ml	Tabasco sauce

Recipe Instructions

Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.)

Source:
Rock McNelly

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