Ranch Apple Fried Pies

Recipe Ingredients

1 lb	454g / 16oz	Dried apples
1 lb	454g / 16oz	Butter
1 lb	454g / 16oz	Sugar
1/2 cup	118ml	Orange - sliced thin
1/4		Lemon - sliced thin
		Tough pastry, rolled out

Recipe Instructions

Cover apples, orange and lemon with water and cook over the fire for about 15 minutes - until they are tender. Remove from the heat and add the butter and sugar, mixing well. Let the ranch apple mixture chill. Now roll out your pastry and cut it in 4-inch circles. Add 2 tablespoons of the apple mixture to each circle and fold it over. Press the edges together and fry in deep fat until brown.

Source:
Walter Jettson

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