Raleigh Hushpuppies Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | Cornmeal |
| 1 teaspoon | 5ml | Baking soda |
| 1 teaspoon | 5ml | Salt |
| 6 tablespoons | 90ml | Onions - chopped |
| 2 tablespoons | 30ml | Flour |
| 1 tablespoon | 15ml | Baking powder |
| 1 | Egg | |
| 2 cups | 474ml | Buttermilk |
| Red pepper - to taste |
Straight from my old Grammy's sister in Raleigh:
Mix all dry ingredients, add chopped onion; then milk and egg, beaten together. Drop by small spoonfuls into boiling deep fat. They will float when done. Drain on brown paper.
Source:
Gary Johnson
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