Prather's Cole Slaw Recipe - Cooking Index
Dressing | ||
2 tablespoons | 30ml | Honey |
2 teaspoons | 10ml | Spicy mustard |
1 teaspoon | 5ml | Celery seed |
1/4 teaspoon | 1.3ml | Black pepper |
2 tablespoons | 30ml | Olive oil |
1/4 cup | 59ml | Balsamic vinegar |
1/4 cup | 59ml | Apple vinegar |
Slaw | ||
1 | Green cabbage - (generous couple of (medium) pounds) | |
2 | Red bell peppers (medium) | |
1 | Red onion (medium) | |
1 cup | 237ml | Drained pimento-stuffed olives |
Bring dressing ingredients to a boil over medium high, stirring constantly
Cool some
Toss slaw ingredients, add dressing, toss again
Cover and fridge for a day
This is a novel looking Cole Slaw, be the first in your block.
Submitted to the BBQ Mailing List by [email protected] on Feb 25, 1999.
Source:
Jim Auchmutey
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