Potato Pork Sausage Recipe - Cooking Index
Potato Pork Sausage Recipe - Cooking Index
| 5 lbs | 2270g / 80oz | Ground pork shoulder |
| 5 lbs | 2270g / 80oz | Ground raw potatoes |
| 4 tablespoons | 60ml | Salt |
| 1 tablespoon | 15ml | Garlic salt |
| 5 lbs | 2270g / 80oz | Ground round |
| 3 lbs | 1362g / 48oz | Onions - ground or fine chop (large) |
| 2 tablespoons | 30ml | Black pepper |
Combine ingredients and mix well. Stuff in casings. Makes about 17 lb.
Freeze in 1 or 2 lb. pkgs.
Posted to the BBQ List by "Cindi" <[email protected]> on Sep 20, 1998.
Source:
Cindy Healy
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