Pork-Tater Salad

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes, cooked, peeled - sliced thin
1/4 cup	15g / 0.5oz	Onion - chopped
1/4 cup	27g / 1oz	Celery, including tops and leaves - chopped
6 tablespoons	90ml	Fat drippings from pork roast - or baked ham
2 tablespoons	30ml	Vinegar
1/2 teaspoon	2.5ml	Sugar
		Salt and pepper - to taste

Recipe Instructions

In a large bowl, combine potatoes, onions and celery. Combine fat drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper to taste. Chill for at least 2 hours, stirring occasionally. Bring to room temperature before serving. If salad is too dry, add a little salad oil and more vinegar.

Posted to the BBQ List by Rock McNelly on Sep 29, 1998.

Source:
The Unique Potato Salad Cookbook

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