Pork Rib Peach Glaze Recipe - Cooking Index
Pork Rib Peach Glaze Recipe - Cooking Index
| 3 | Parts of peaches | |
| 1 | Part cane sugar | |
| 1/2 cup | 118ml | Peach brandy - or Contreau |
| One lemon per 3 cups of peaches - juice of |
Take fresh whole peaches: Make a cross opposite the stem and blanch in hot water for 6 seconds. Mash up or blend with a food processor.
Cook them down in a stainless pot or pan.
Boil on high heat for 3O minutes stirring constantly till it thickens. OR Cover with aluminum foil and Bake in oven at 3OOF for 1-2 hours just till they jell. Peaches should be shiny. Stir in oven once every 1/2 hour.
Soak your glass jars in warm water, and ladle peach glaze into jars just 1/4" from top. Wipe tops clean inside, skim inside top seal with knife to let air out and store.
Posted to BBQ List by "david klose" <[email protected]> on Aug 17, 97
Source:
Don
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