Pork Chorizo

Recipe Ingredients

1		Garlic cloves - crushed
1/2 cup	118ml	Chile - red, ground
1/2 teaspoon	2.5ml	Black pepper
1/4 teaspoon	1.3ml	Cloves - ground
1/4 teaspoon	1.3ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Oregano - ground
1/4 teaspoon	1.3ml	Cumin - ground
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Oregano leaves
1/2 cup	118ml	Vinegar
2 lbs	908g / 32oz	Pork - ground

Recipe Instructions

Note: This recipe requires advance preparation. Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is thoroughly mixed together. Cover and refrigerate for 24 hr's. At this point, Chorizo may be frozen. To cook, crumble the Chorizo in a skillet and fry. If desired, add eggs and/or potatoes. Drain before serving.

Heat Scale: Medium

Source:
"Just North of The Border"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.