Poblano and Potato Side Dish

Recipe Ingredients

4		Red potatoes (medium)
2		Poblano peppers
1		Onion - chopped (medium)
1 teaspoon	5ml	Epazote leaves - crushed
		Vegetable oil
		Salt and pepper - to taste
		Mozzarella cheese - shredded (optional)

Recipe Instructions

Roast and peel the poblanos. Cut them in 1/2" pieces. Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces. Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.

Posted to the BBQ List by Garry Howard

Source:
Patricia Wriedt - Mexico City - [email protected]

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