Piedmont North Carolina Style BBQ Sauce XIV Recipe - Cooking Index
1/2 cup | 118ml | Water |
1/2 cup | 118ml | Cider vinegar |
1 cup | 237ml | Ketchup |
1 teaspoon | 5ml | Salt |
1 tablespoon | 15ml | Sugar |
1 tablespoon | 15ml | Worcestershire sauce |
1 tablespoon | 15ml | Tabasco sauce |
1/2 teaspoon | 2.5ml | Black pepper |
1 | Onion - chopped |
Simmer one hour.
Source:
Andy Williams
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