Piedmont North Carolina Style BBQ Sauce VI

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Brown sugar
1/2 cup	118ml	Vinegar
1		Butter
1 cup	237ml	Ketchup
6 oz	170g	Heinz 57 Steak Sauce
1 tablespoon	15ml	Celery seed
1 cup	62g / 2.2oz	Onion - chopped
1		Garlic
1 tablespoon	15ml	Dry mustard
		Red pepper flakes

Recipe Instructions

1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and

cook until thick.

Source:
Andy Williams

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