Piedmont North Carolina Style BBQ Sauce III

Recipe Ingredients

1/2		Butter
1/4 cup	15g / 0.5oz	Onion - minced
1 1/4 cups	296ml	Cider vinegar
1 1/4 cups	296ml	Ketchup
3/4 tablespoon	11ml	Brown sugar
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Cayenne
		Salt and pepper

Recipe Instructions

Saute onion in butter. Add rest and simmer 30 min. Use on pork smoked with vinegar based mop.

Source:
Andy Williams

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