Pickled Pork Snouts (Kilawin)

Recipe Ingredients

1 lb	454g / 16oz	Pork snout - (or 1 pkg.)
1/2 cup	118ml	Palm vinegar
1/4 cup	59ml	Soy sauce
1/2 teaspoon	2.5ml	Cracked pepper corns or
		Ground black pepper
1		Chopped onion or green onions (medium)
4		Minced garlic
2		Sliced fresh jalapenos
1		Fried cubed tofu
		Green papaya - shredded (optional)

Recipe Instructions

Clean hairs from pork snouts by scrapping them with a knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mix the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.

Posted to the BBQ List by [email protected] on Oct 6, 1998.

Source:
Norm Corley

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