Pickled Peaches

Recipe Ingredients

7 lbs	3178g / 112oz	Small peaches
3 lbs	1362g / 48oz	Sugar
1 1/2 cups	355ml	Cider vinegar
1/2 cup	118ml	Water
1 teaspoon	5ml	Ground cinnamon
		Whole cloves

Recipe Instructions

Peel peaches and stick a clove in each. Mix the sugar, vinegar and water and bring to a boil. Add enough peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into hot sterilized jars, fill with hot syrup and seal the jars. Process 25 minutes in a boiling water bath.

Makes about 3 quarts.

Source:
Norm Corley

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