Pickled Onions

Recipe Ingredients

2 cups	474ml	Apple cider vinegar
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Salt
1		Whole clove
3		Allspice
3		Red onion - very thinly sliced (large)

Recipe Instructions

Put vinegar, sugar, salt, clove, and allspice in a large nonreactive saucepan. Place over high heat and bring to boil. Put the onions in a large, nonreactive bowl and pour the boiling pickling liquid over them. Toss well. Allow to sit, tossing occasionally, until cool. Onions will wilt and turn pink. Let sit for 3-4 hours before using or refrigerate for up to 5 days.

Posted to the BBQ-List by Bill Ackerman on 27 Dec 1998

Source:
La Parilla - Reed Heron

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