Pickled Bologna

Recipe Ingredients

1 cup	237ml	White vinegar
1/2 cup	118ml	Water
1/4 cup	49g / 1.7oz	White sugar
1/8 teaspoon	0.6ml	Salt
1 tablespoon	15ml	Mixed pickling spices
1 tablespoon	15ml	Onion - sliced (medium)
1		Bologna - cut into 2-3 inch pieces

Recipe Instructions

Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

Posted to the BBQ-List by Jeff D. Wheeler on 29 Dec 1998

Source:
Philip Wight

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