Philip's Potato Salad

Recipe Ingredients

4 cups	948ml	Boiled red potatoes
1 cup	237ml	Miracle Whip salad dressing
4		Hard boiled eggs - chopped
1		Onion - finely chopped (large)
4 tablespoons	60ml	Sweet gherkins - finely chopped
1/2 cup	73g / 2.6oz	Dill pickles - finely chopped
1 tablespoon	15ml	Dijon mustard
2 tablespoons	30ml	Prepared yellow mustard
1 tablespoon	15ml	Parsley - minced
2		Equal sweetener
1 teaspoon	5ml	Ground celery seed
		Salt and pepper

Recipe Instructions

Boil enough potatoes (preferably red potatoes) to make 4 cups. Refrigerate until cool.

Cut potatoes into 1/2 inch cubes.

Mix remaining ingredients. Add mixture to potatoes. Blend gently - try to not break up potato pieces. Taste and correct seasonings.

Refrigerate until ready to serve.

Source:
Philip Wight

Rating

Average rating:

6 (3 votes)

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