Perfect Pecan Pie

Recipe Ingredients

1 cup	160g / 5.6oz	Dark brown sugar
2/3 cup	218g / 7.7oz	Cane syrup
1/4 cup	49g / 1.7oz	Unsalted butter
3 tablespoons	45ml	Bourbon
1/2 teaspoon	2.5ml	Vanilla
1/2 teaspoon	2.5ml	Salt
4		Eggs
3 tablespoons	45ml	Half-and-half
2 cups	474ml	Pecan pieces
1		Unbaked 9 inch pie crust
		Whole pecan halves

Recipe Instructions

Preheat oven to 350F.

In a large saucepan, melt the brown sugar, syrup and butter together with the bourbon, vanilla and salt. Continue heating the mixture to the boiling point, stirring frequently. Boil for 1 minute, stirring constantly. Remove pan from heat and let mixture cool.

In a bowl, beat the eggs with the half-and-half until they are light and frothy. Add to the cooled syrup, beating until the mixture is well incorporated. Stir in the pecan pieces. Pour the filling into the pie shell. Top with a layer of pecan halves. Bake 45 to 50 minutes until a toothpick inserted into the center comes out clean.

Source:
Texas Home Cooking

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