Pepper And Herb Marinade

Recipe Ingredients

1/2 cup	118ml	Lemon juice
1/3 cup	78ml	Vegetable oil
1 tablespoon	15ml	Instant minced onion
1		Clove garlic - finely minced
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Tabasco sauce
2 teaspoons	10ml	Chicken or beef bouillon
1 teaspoon	5ml	Dried thyme
1/4 teaspoon	1.3ml	Oregano dried

Recipe Instructions

In a shallow dish or plastic bag, combine ingredients. Add chicken, beef or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning occasionally. Remove meat from marinade. Grill or barbeque as desired, basting with marinade.

Posted to the BBQ List by Carey Starzinger on Oct 09, 1996.

Source:
Home Chef

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